Recipe for Pesto Pasta Toss 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt farfalle, bow tie pasta - (16 oz)
1 pkt Athenos Traditional Feta Cheese - (8 oz) crumbled
1 pkt Di Giorno Basil Pesto Sauce - (7 oz)
1 jar roasted red peppers - (7 oz) drained, and
Instructions:
Instructions: Cook pasta as directed on package; drain. Toss remaining ingredients with hot pasta.

This recipe yields 6 to 8 servings.

Make-Ahead: This pasta can also be enjoyed cold. Prepare as directed, cover. Refrigerate until serving.

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