Recipe for Pesto Picnic Bread

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Loaf: (1 1/2 Lb Loaf):
3/4 cup	Water (1 C)
1/4 cup	Basil Pesto (6 Tbsp)
1/2 tsp	Black Pepper (3/4 Tsp)
2 tbl	Saco Cultured Buttermilk Blend (3 Tbsp)
2 tbl	Sugar (3 Tbsp)
1 tsp	Salt (1 1/2 Tsp)
3 x	Sun-Dried Tomato Halves Note 1
	Sun-Dried Tomato Halves (5)
2 cup	Bread Flour (3 C)

Instructions:

Instructions: Note 1: rehydrate in 1/4C. water for 24 hours.drain thoroughly.

Add ingredients in the order suggested by your bread machine manual.

Use Basic Medium setting.

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