Instructions: 1. In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl.

2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.

In skillet used to cook potatoes, saute sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature.

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