Recipe for Pesto Roasted Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb small red potatoes washed, quartered
1/2 cup pesto sauce
Instructions:
Instructions: Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.

In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.

Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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