Recipe for Pesto Soup 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup chopped tomato
1/3 cup finely chopped onion
1 sm clov garlic, chopped
1/2 cup shredded carrot
1/4 cup shredded beet
1/4 cup pine nuts
3/4 cup fresh basil, loosely packed
2 tbl Bragg Liquid Aminos
1 tbl raw apple cider vinegar, (optional)
2 cup water or as necessary, up to 3
Instructions:
Instructions: 6 SERVINGS DAIRY-FREE

This chilled, savory blend of fresh, ripe tomatoes, herbs and veggies is a great starter for any meal, and can be on your table in no time.

Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired.

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