Recipe for Pesto Spaghetti 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Parsley, minced
1 tbl Basil
1 tsp Salt
1/8 tsp White pepper
2 x Garlic, minced, cloves
2 tbl Butter
2 tbl Water, boiling
3/4 cup Cheese, parmesan
1 lb Spaghetti, thin
1/4 cup Pignoli, minced -
Or chopped walnuts
Instructions:
Instructions: Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts can be substituted for pignoli. Serve with parmesan cheese. Leftovers can be frozen.

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