Recipe for Pesto-Stuffed Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Beef rib eye steaks, 1 1/2 " thick (about 2 pounds)
1/4 cup	Pesto
2 tbl	Finely shredded Parmesan cheese
1 tbl	Olive or vegetable oil

Instructions:

Instructions: Heat coals or gas grill.

Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side).

Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese until well coated.

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once.

To serve, cut each beef steak into thick strips.

Makes 4 servings.

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