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Yield:
1
Ingredients:
Instructions:
Instructions: Rinse and drain pasta leaves. In a blender or food processor, combine the basil, tomatoes, garlic, pine nuts, and salt and puree until smooth. You may need to stop several times to scrape the sides of the blender or processor with a rubber spatula. makes 1 cup
per 1 oz. serving 1.6 gram of carbohydrate NOTES : I came across this recipe last summer and we really like it! In fact, I am going to make it for dinner tonight...Nummy! Email this Recipe:
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