Instructions: Cook manicotti shells according to package directions. Preheat oven to 350 degrees.

Place tofu cake in large bowl and mash with a fork, adding onion salt ( texture should be similar to cottage cheese ). Add green onions, bell pepper, mushrooms and pesto sauce and mix well. Drain manicotti and stuff with tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish.

Cover with spagetti sauce. Top with soy mozzarella and sprinkle liberally with Italian seasoning. Bake for 25 minutes or until bubbly.

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