Recipe for Pesto Tomato Bread 
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Yield:
12
Ingredients:
Amount Ingredient
1/3 cup sun-dried tomatoes (not oil packed), coarse chop, soft *
1 cup water
2 tbl water
1/3 cup pesto sauce
3 cup bread flour
2 tbl sugar
1/2 tsp salt
Instructions:
Instructions: * Soak tomatoes in 1 cup very hot water about 10 minutes or until softened; drain.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select BASIC/WHITE cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

1 1/2-pound loaf recipe

Serving Size: 12

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