Recipe for Pesto, Tomato and Mozzarella Focaccia 
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Yield:
2
Ingredients:
Amount Ingredient
1 tbl prepared pesto
1 x prepared, (6-to 7-inch)
focaccia
1 sm tomato, thinly sliced
2 oz thinly sliced mozzarella
cheese, (about 3 slices)
Instructions:
Instructions: Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet.

Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

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