Recipe for Pesto-Tuna Melts 
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Yield:
4
Ingredients:
Amount Ingredient
4 slc Italian bread, 1" thick
1/2 cup pesto
2 med tomatoes thinly sliced
2 can tuna - (6 oz ea) drained
4 slc mozzarella cheese - (abt 6 oz) halved diagonally
Instructions:
Instructions: Set oven control to broil.

Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.

Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

This recipe yields 4 sandwiches.

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