Instructions: Preheat oven to 450 degrees (about 10 minutes).

While oven heats, place pizza shell on a greased cookie sheet or pizza pan. Spread pesto over shell. Scatter sliced tomatoes, broccoli, and zucchini over the surface. Sprinkle with mozzarella, then with Parmesan. Bake for 5 minutes or until cheese is completely melted and a deep golden brown.

Serving Ideas : Caesar salad. Lime fruit pops.

NOTES : hi! herbal pestos "pop!" the flavors of veggies on a pizza.

Im sending a recipe )))BUT((( Ive not tested how little cheese is really needed. So Im sending the FULL FAT VERSION. Can we get by with 1 or 2 tbs per slice?

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