Recipe for Pesto White Pizza

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Yield:

Ingredients:

Amount	Ingredient
1 cup	parsley, chopped
1 cup	basil, chopped
2 x	garlic cloves, minced
1 tbl	+ 1 t olive oil
2 tbl	parmesan cheese
1/2 x	recipe basic pizza dough
1/2 cup	ricotta cheese, part skim
1/2 oz	mozzarella, part skim
2 tbl	skim milk
4 lrg	plum tomatoes

Instructions:

Instructions: Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over chees.

Bake 20-25 minutes, until crust is golden.

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