Instructions: 1. Cook noodle bows according to package directions. Drain, rinse with cold water, and drain again.

2. In blender or food processor combine vinegar, basil, parsley (if fresh basil is used, omit parsley), garlic, salt, sugar, cheese, and olive oil.

Whirl or process until smooth and well combined.

3. Lightly mix noodle bows and dressing. Cover and refrigerate for 1 hour or longer to blend flavors. Serve sprinkled with pepper and garnished with cherry tomatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.