Instructions: * Recipe did not specify which size can of pumpkin but the 16 oz can should be about the right size.

Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings.

Pour into buttered 9x13" pan. Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix. Drizzle melted butter over top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm or cold with whipped topping.

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