Recipe for Peters Homemade Sausages

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Lamb, leg of... boned and cubed.
1 x	Beef, rib roast, boned and cubed.
4 x	Carrots, peeled and sliced.
2 x	Parsnips, peeled and sliced.
1/2 x	Parsley, bunch of...
3 x	Tomatoes, skinned and chopped
1/2 x	Cabbage, cored and chopped
1/2 cup	Soy sauce, light variety,
2 tbl	Cumin
2 tbl	Corriander
1 cup	Wine, red
8 x	Garlic cloves, crushed.
3 tbl	Mustard, French
	Salt
	Pepper

Instructions:

Instructions: Place all ingredients through a fine mincer to ensure that the ingredients are both finely minced and blended. Spoon filling into sausage casing and knot every 10 cm. Hand sausages in the refrigerator for 2 days before using. Use as required.

Barbecue sausages on a preheated gas barbecue for about 10-15 minutes.

PS: If you havent got some of the ingredients, dont give up. You can delete one or two without a major catastrophe.

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