Recipe for Petit Pois with Minty Lemon and Yogurt Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE PEAS ----------------
500 gm	Petit pois
	----------------- FOR THE DRESSING ----------------
1 x	142 millilit Greek style yogurt
1/2 x	Lemon, rind and juice

Instructions:

Instructions: For the peas, cook as per the pack instructions.

For the dressing, mix together the yogurt, lemon and mint.

Pour the dressing over the peas, which can be served hot or cold.

NOTES : A refreshing dressing for hot or cold peas.

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