Recipe for Petite Burrito Frijoles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried Idaho red beans, cooked and mashed
2 cup	Chopped sweet Spanish onions
2 x	Cloves garlic, minced
1/2 cup	Bacon drippings
1 tsp	Tabasco sauce salt
1/2 lb	Monterey jack cheese
3 doz	flour tortillas, (8 inch)

Instructions:

Instructions: Fry beans, onions and garlic in hot bacon drippings until dry and crispy.

Season with Tabasco sauce and salt to taste. Cut cheese into 1/2 x 3/8 x 1 inch pieces. Cut each tortilla into four pie shaped wedges. Shape beans Into oval shapes around cheese cubes. wrap with tortillas fastening with toothpicks. Fry in deep fat at 400 degrees F for 3 to 5 minutes, until lightly browned. Remove toothpicks before serving.

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