|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Heat butter in a small saute pan over medium heat. Add peas; cook until tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|