Recipe for Petti Di Pollo Alla Bolognese

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	1/2 chicken breasts*
1 tbl	Butter
1 tbl	Olive oil
2 slc	Cooked ham
2 tbl	Grated parmesan
1 tsp	Parsley

Instructions:

Instructions: *Can also be made with veal

Heat the oil and butter in a frying pan. Brown the chicken on both sides.

Put a slice of ham on each 1/2 breast. Springle with parmesan, parsley.

Pour the chicken broth in the pan. Cover let simmer for five minutes.

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