Recipe for Petti Di Pollo Alla Fiorentina 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breasts, skinned & boned
Salt
Freshly ground black pepper
Flour
3 tbl Butter
2 tbl Oil
8 slc Proscuitto, thin, 2x4-inches
8 slc Fontina or Bel Paese cheese, thin, 2x4-inches
4 tsp Freshly grated imported Parmesan cheese
Instructions:
Instructions: 1. Preheat oven to 350F.

2. With a sharp knife, carefully slice each chicken breast in half horizontally to make 8 thin slices. Lay them an inch apart on a long strip of waxed paper & cover them with another strip of waxed paper. Pound the chicken slices lightly with the flat side of a cleaver or the bottom of a heavy bottle. Strip off paper.

3. Season slices with salt & a few grindings of pepper, then dip in flour & shake off excess.

4. in heavy pan, melt butter with oil over moderate heat. Brown the chicken to a light golden brown. Do not overcook. Transfer chicken breasts to a buttered shallow baking dish large enough to hold them comfortable.

5. Place slice of prociutto then a slice of cheese on each. Sprinkle the Parmesan cheese & dribble chicken stock over tops. Bake uncovered in middle of oven for 10 minutes, or until cheese melts. Serve immediately.

RAFFAELLO

ITALIAN BARDOLINO/CA. CABERNET

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Petti Di Pollo Alla Bolognese   ::   Petti Di Pollo Alla Roma   ...