Recipe for Petti Di Pollo Alla Roma

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken Breasts, Skinned
2 cup	Tomato Sauce
3 tbl	Olive Oil
2 cup	White Wine, dry
2 med	Onion, chunked
10 oz	Stewed Tomatoes
2 med	Green Pepper, chunked
1/4 cup	Parmesan Cheese
	Salt and pepper, to taste

Instructions:

Instructions: Debone chicken breasts if necessary. Slice breast lengthwise into thirds.

Heat the oil in large pan over medium heat. Lightly brown the chicken. Add onion, pepper and garlic. Saute for several minutes over medium heat. Add Tomato sauce, dry white wine, tabasco and stewed tomatoes. Add salt and pepper to taste. Reduce heat and simmer until chicken is tender. Top with Parmesan cheese and serve immediately.

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