Instructions: Set the oven to 350F/Gas 4. Grease a baking sheet. Cream the butter and icing sugar together in a bowl. Sift in the flours and work into a

smooth dough; if the dough is too dry a little water can be added to

moisten. Divide into two. Roll out on a floured surface and shape into two

thin rounds. Place on the sheet and prick all over with a fork. Mark each

round into 6 triangles. Bake for about 20-25 minutes until pale golden in

colour. Sprinkle with the caster sugar while still warm. Cut into the

triangles and cool on a wire rack.

Ray

Watson

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.