Recipe for Peurto Rican Corn Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup Cornmeal
1/2 cup Whole wheat pastry flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Frsh black pepper
1 cup Grated cheddar cheese
2 x Eggs beaten
1 tbl Honey
1 tbl Oil
Instructions:
Instructions: Mix all dry ingredients together. blend in the cheese.

In another bowl whisk the wet ingredients together.

Make a well in the drys and quickly stir in the liquids. Spoon into greased muffin cups. Bake 375 20 to 25 minutes or tested done.

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