Instructions: When the skillet is hot, pour in the pancake batter. Cook It over a medium heat, partly covered with a lid, for about 5 Minutes. Or the batter may be cooked until it begins to set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm.

Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioners sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.

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