Instructions: Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12 hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours without stirring. Turn heat high & cook for 10 minutes, stirring frequently. Pour into glasses, cover with wrap paper & tie securely. Serve when cool.

TIME INCLUDES COOLING

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.