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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1 Recipe mild curry base 2 ts Ground Black Pepper 4 ts Chilli powder 1 tb Chopped Chilli pickle
Chilli Sauce (any), to taste (Optional) DIRECTIONS: 1. Proceed with stages 1 and 2 of mild curry base. 2. Add the extra ingredients above and fry them in. 3. Carry on with stages 3 to 5. Email this Recipe:
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