Recipe for Phanang Curry Paste (Nam Prik Kaeng Phanang) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
9 lrg Dried red chilies
7 x Shallots, chopped
6 x Cloves garlic
2 tsp Coriander roots
15 x Pepper corns
3 x Slivers galangal
2 stalk lemon grass, chopped
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Shrimp paste
Instructions:
Instructions: Coarsely chop the chilies and soak in water for 10 minutes. Drain.

Pound together all the ingredients to produce a fine paste.

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