Recipe for Pheasant Burgers

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Yield:

2 servings

Ingredients:

Amount	Ingredient
200 gm	/7oz minced pheasant
100 gm	/3 1/2oz minced pork, not too lean
1 tbl	Chopped fresh parsley and chives
1 dsp	each chopped fresh rosemary and thyme
1 dsp	chopped fresh sage flowers or sage
1 tbl	Worcestershire sauce
1 tbl	Tomato ketchup
2 tbl	Sunflower oil, for frying

Instructions:

Instructions: Place the minced pheasant and pork in a large bowl, add all the other ingredients, season generously and mix well.

Heat the oil in a frying pan. Form the pheasant mixture into two burgers.

Fry the burgers for 3-4 minutes each side until all juices are running clear and the meat is cooked through.

Serve in burger buns with salad and your favourite accompaniments.

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