Recipe for Pheasant Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Pheasant, cooked, boned, cubed
2 cup	Thinly sliced celery
1 cup	Toasted bread crumbs
1/2 cup	Chopped almonds or water chestnuts
1/2 tsp	Salt
1 tsp	Accent
2 tsp	Grated onion
1 cup	Mayonnaise
1 tbl	Lemon juice
	----------------- TOPPING ----------------
	Parmesan cheese

Instructions:

Instructions: Toss all ingredients except topping. Place in casserole dish. Top with cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly & heated throughout.

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