Instructions: Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.