Instructions: 1) Bone the pheasent breasts and tear the meat into large pieces. Cook the green beans according to package directions; then drain... 2. Combine the butter, stuffing mix, and cup broth in a large bowl mixing well... 3.

Spoon the stuffing mix into a casserole and arrange the pheasent over the top,season with salt and pepper to taste. Cover the meat with a mixture of soup mix, sour cream, and remaining broth, then sprinkle the remaining stuffung mix over the soup mix... 4. Bake at 350 for 30 min... and serve...

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