Instructions: Christmas beer:aleSimmer spices and honey (45 minutes). Boil malt and hops (50 minutes). Add finishing hops and boil (5 minutes). Cool, strain and pitch yeast. [Note: Its not made clear, but the honey/spice mix is added to the wort just before cooling, theyre not boiled together.]

Note: and also appeard in a Zymurgy special issue. There was a lot of discussion relating to the additional 3 pounds of malt extract. The final word is that this is the correct recipe.

Original Gravity: 1.069
Final Gravity: 1.030 Primary Ferment: 14 days at 61 degrees

Serving Size:

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