Instructions: Mix together and put 1/2 in bottom of baking dish, set the rest aside.

Dissolve lemon jello in boiling pineapple juice. Add Philadelphia Cream Cheese. Beat together and cool.

Beat Milnot until very stiff. Add sugar, slowly beat for one minute. Add into jello mixture and mix well. Stir in crushed pineapple. Pour into lined dish. Sprinkle remaining crumbs on top and chill until firm.

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