Instructions: Place potatoes and enough water to cover in 3 quart saucepan. Bring to boil. Reduce heat to medium. Cook 20-25 minutes or until tender. Drain. Mash potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika.Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.