Recipe for Philippine Lumpias

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef or pork
1 lb	Shredded cabbage
1/2 lb	Shredded carrots
1/2 lb	Shredded celery
2 x	Cloves garlic crushed
1 whl	onion, chopped
1 lb	Potatoes, chopped to about 1/2" x 1" or smaller
1 pkt	frozen French cut green beans
1/2 cup	Soy sauce
	Salt and ground pepper to taste
1 pkt	of spring roll wrappers (contains about 35 wrappers)

Instructions:

Instructions: Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce.

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