Instructions: 1. Mix cream cheese, sugar, and vanilla at medium speed with elec- tric mixer until well blended. Add eggs, mix until well blended.

2. Pour into crust

3. Bake at 350F 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly.

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