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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Cream Cheese Email this Recipe:
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