Recipe for Philly Cheese Steak Wraps 
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Yield:
6 sandwiches
Ingredients:
Amount Ingredient
3 tbl butter
2 cup thin sliced onion rings--
cut in half, separated
1/2 cup red pepper strips -- 2 x 1/4"
1/2 cup green pepper strips -- 2 x 1/4"
1/2 tsp garlic salt
2 cup American cheese -- 1/2" cubes
6 oz deli roast beef, sliced thin--
cut into 2 x 1/2" strips
Instructions:
Instructions: In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips.

Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge.

Place, seam-side down, on microwave-safe plate.

Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.

Makes 6
sandwiches.

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