Instructions: I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for that size.

Saute onion, peppers & mushrooms until almost crisp tender. Add beef & saute 3 more minutes. Add steak sauce, garlic powder & pepper.

Brush dough with olive oil & crushed garlic. Top with the meat/vegetable mixture. Then top with shredded cheese & parmesan. Bake at 400F for 20-25 minutes.

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