Recipe for Philly Wraps

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 pkt	(8 ounces) fat-free cream cheese, at room temperature
2 x	scallions, chopped
2 tsp	prepared horseradish
4 x	burrito-size spinach and/or tomato tortillas
1/2 lb	thinly sliced lean roast beef
2 x	red and/or green bell peppers, cut into thin strips
1 x	carrot, julienned
4 cup	mesclun greens

Instructions:

Instructions: In bowl, combine cream cheese, scallions and horseradish. Spread about 2 tablespoons over tortilla. Place 2 ounces roasted beef on top. Top roast beef with 1/4 each peppers, carrot and greens. Roll up; cut in half diagonally.

Repeat with remaining cream cheese mixture, tortillas, roast beef, peppers, carrot and greens.

Yield: 4 servings

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