Instructions: Mix preceding ingredients thoroughly. Refrigerate for 24 hours. Take from refrigerator and knead and mix well. Return to refrigerator for another 24 hours.

Remove from refrigerator; knead and shape into rolls, 2x10 inches. Wrap meat in foil for baking; pierce underneath side of foil so moisture can escape. Place on rack in baking pan. Bake for 10-12 hours at 150 degrees.

This meat should not cook or sizzle. Refrigerate or can be frozen when cooked. Slice thin and serve as an appetizer with crackers.

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