Instructions: Place chocolate in top of double boiler over warm water or in Microwave on Medium. Cover until partially melted. Uncover and stir occasionally until melted. Set aside, uncovered. In small bowl of electric mixer, mix cream cheese until soft. Beat in vanilla and salt. Gradually add confectioners sugar. Then add chocolate mix in nuts. Place a large piece of plastic wrap in 8" square pan. Pour fudge in and press into pan, OR shape into 1 1/2" log and wrap. Refrigerate and chill until firm. Cut into squares and wrap indivually or wrap roll airtight. Refrigerate or store at room temperature.

We preferred it kept chilled.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.