Instructions: Brush sides and bottom of a 9x13-inch baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo dough covered with waxed paper to avoid drying out. Combine chicken, bacon, broccoli, cheese; spread evenly over phyllo in baking dish. Whisk together eggs, cream, milk, salt & pepper. Pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with butter. Bake uncovered at 375 degrees 35-40 minutes. (until center is done).

Makes 10-12 servings.

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