Instructions: A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit. I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake (at about 400 F, check the box) until they are lightly toasted with a few darker places. Poach some fruit (whole pears and apples are nice) in juice && serve in the phyllo nest w/ a bit of the poaching syrup dribbled over the top (maybe add a few whole berries to decorate). Assemble them at serving time so the phyllo will not get soggy.

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