Instructions: Melt 1 T. butter in skillet. Saute pepper, onion, and mushrooms ovre mediu heat until tender, 8 to 10 minutes; remove from skillet and set aside.

Brown sausage in same skillet; drain and add to mushroom mixture. Beat eggs in medium bowl; stir in cheese, parsley, broccoli and mushroom mixture.

Refrigerate overnight. The next morning, melt remaining butter. Unroll phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1 sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with butter. Repeat with four mroe phyllo sheets. Spread half the filling evenly over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Spread remaining filling over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Score top sheet in diamond pattern. Bake at 350 degrees, 1 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.