Instructions: Preheat oven to 400 degrees.

Squeeze spinach dry.

Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter.

Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle.

(Makes 12 total). Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

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