Instructions: Mix bean dip with sour cream and spread over a 10 inch serving platter. Top with guacamole layer ( avocados mashed and mixed with next 4 ingredients).

Sprinkle with grated Cheddar cheese. Over the cheese, distribute the chopped green onion. Top with smaller circle of chopped olives. Top with grated Jack cheese, lastly, top with chopped tomatoes. Serve with a bowl of large chips.

For best looking dip, make each layer a little smaller in diameter than the one below.

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