Instructions: This unusual flavor combination is traditional for Mexican picadillo. Use picadillo for tacos or baked potatoes. Add chilies for more heat.

Brown the GimmeLean(r) in a large nonstick skillet. Stir in all the remaining ingredients except the almonds.

Bring to a boil, then reduce heat to medium-low. Simmer, stirring frequently, for 20 minutes.

Stir in the slivered almonds. Serve.

Yield: 6 servings

Serving size: 1/2 cup

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